– that you decide to use should clearly state that they are all-natural as well. Any commercially-made descaling products – powders, tablets etc. Citric acid, vinegar and lemon juice are all all-natural. If you do, then you get to do a little happy dance. It may be that you have an automatic cleaning and descaling cycle. Please check your owner’s manual to see the specific instructions for your machine. There are a lot (and I do mean A LOT) of different home espresso machines in the world, and you’ll notice, most of them are not cheap. Step-By-Step: How to Descale Your Espresso Machine But if you think it needs more than that, then let’s proceed. Now, before we move on to the instructions, please note that sometimes, all you need to do is to backflush your espresso machine in order to clean it. You can also choose to approach descaling coffee machine with vinegar and then cycle in a commercial descaling product every three or four cleanings. It might work for some… one of the challenges is that it doesn’t always work work well for hard water – and vinegar and citric acid are cheaper. Lemon juice is another solution I often hear about. This one is a good choice for most machines: If you choose to go this way, make sure that it will work for your espresso machine AND that it says that it is 100% natural. Some users and manufacturers recommend up to 50%. The vinegar descaling solution for espresso machines that appears to work best is a ratio of 25% vinegar to 75% water. However, you should know that there are citric acid descaler pros and cons. A popular citric acid descaler recipe has a citric acid descaling ratio of one quart of water to two tablespoons of citric acid. You might be worried about how to clean espresso machine with citric acid. You can find this in health food stores, in some grocery stores or online here. This is why it is used as a descaler for coffee machines. It is used in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. It is sold in a dry powdered form markets and grocery stores, and is often called “sour salt” because of its physical resemblance to table salt. Citric AcidĬitric acid is found naturally in citrus fruits such as lemons and limes. a commercially-produced descaling product is a personal choice. Let’s go through the hows and whys of each of the descaling cleaners here – so you can make an informed decision as to what is right for you.Ĭitric acid vs. You can find a water testing kit here:Įvery machine is different and every water source is different however, the overall process is the same. If minerals are high, it is a sign to descale your espresso machine more often. If you want to know more about your water, you can test it to see what minerals (and how much of them!) are in it. If you own a Breville, we’ve covered how to descale a Breville espresso machine here. Descaling An Espresso Machine: What You NeedĬhoose one of these three cleaners to put through your machine:īefore you decide on an approach, please check your owner’s manual to see if there are any restrictions or if they recommend another method.
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